Whenever I am in those awkward ice-breaker situations, where someone says “What’s your favorite food of all time?” Chocolate chip cookies ALWAYS are the first food that come to my mind. Growing up, my mom and I used to make “Wookie Cookies” (side note-I do not know anything about Star Wars). It’s basically a chocolate chip cookie with a dash of cinnamon. Of course I LOVE pumpkin/cinnamon/chocolate and what better way to celebrate life and the holiday season by combining all obsessions possible?!
You will DEFINITELY want to bring these cookies to your Christmas cookie exchanges!
Dry Ingredients: 1.5 cups of Otto's Cassava Flour 2 scoops of Vital Proteins Collagen Peptides 2 tsp baking powder (Gf) 1 tsp baking soda 1 tsp Himalayan Pink salt Wet Ingredients: 1/2 cup Coconut Oil 1/4 cup of nut butter of choice ( I used Nutzo power fuel because it has pumpkin seeds & other great ingredients!) 1/2 cup pumpkin puree 4 tbsp honey or 1/4 cup Coconut sugar 2 room temperature eggs 2 tsp Cinnamon 2 tsp Pumpkin Pie Spice 1 tsp Ginger 1/2 cup Chocolate Chips (I LOVE enjoy Life) Preheat oven to 350 degrees! Mix dry ingredients, then blend wet into the dry. Grease cookie sheet with coconut oil, cook for 25-30 minutes. Be aware that Cassava flour's consistency causes for extra doughy on the inside, so you may need to test one cookie with a toothpick at the 25 minute mark. Let the cookies rest for 5-10 minutes. Definitely consume WARM.
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