Superbowl Blondie Bars

I will forever be the girl who only loves football so that I can stay in the kitchen and whip up the most delicious Sunday dinners and treats. Unfortunately, we are about to walk into the weekend where Sundays make a turning point, and the meals we associate with gamedays are forgotten about until after Labor Day. This gave me the perfect excuse to whip up an INSANELY delightful dessert that will be the hit of all your Super Bowl Festivities: Super Bowl Superfood Blondie Bars! Grain free and packed with protein.  I think I’ve found my new yearly tradition. You will never know that these are so nutrient dense, and your guests will be WOWED by these drool worthy treats. Let me know if you try! Have an amazing Super Bowl weekend!




Ingredients (Makes 12 squares): IMG_4995

  • Wet
    • 1/2 Cup (Organic) Unsweetened Apple Sauce
    • 1/4 Cup Nut Butter of choice
    • 1 finely shredded medium sized zucchini
    • 3 Room Temperature Eggs
    • 1/2 cup ghee
    • 1/2 Avocado
  • Dry
    • 2 Tbsp Chia Seeds
    • 2 Cups Cassava Flour (I use Otto’s, found at Whole Foods)
    • 1 tsp Gluten Free Baking Powder
    • 1 tsp Baking Soda
    • 1 tsp Himalayan Pink Salt
    • 1/4 Cacao
    • 2 scoops Vital Proteins Collagen Peptides
    • 1/4 cup Coconut Sugar
    • 1/4 Cup Dark Chocolate Chips


Heat oven to 375, grease a brownie sheet, put all dry ingredients together and mix. Mix together all the wet ingredients (I do it one at a time with my Kitchen Aid stand mixer). Lay mixture flat into brownie sheet, cook for 22 minutes. Let sit for 10 before eating!

Please note that the writer of this post may make a commission off of any products linked in this post. All proceeds are used to continue the growth of Beet the Rainbow. Thank you for checking it out! Check out my Instagram page @TheMindfulMichelle for more. 

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