Double Chocolate Mushroom Mini Muffins

Chocolate. Muffins. Sounds good, right?! What if I told you to add a lil mushroom goodness to your grain free chocolate chip muffins?

The mushroom craze is where it’s at right now, and I know if you’re a skeptic, you’re thinking that it sounds disgusting. The folks over at Om Mushroom gave me the goods at Natural Products Expo to see how the power of mushrooms could transform my recipes.

I’m sold.

These little bites of chocolate heaven are enough for you to be sold, too. They are super healthy, pop right into your mouth. Recently, I’ve had some requests for some kid friendly recipes, and I think this is the perfect treat.

I used Om’s Lion’s Mane. Om’s products are organic! They are driving the mushroom market right now. Some facts taken from their website about Lion’s Mane which is a great supplement for memory, focus, and nerve health:

Focus and spark your mind for brilliant cognitive function. Health food for your brain to inspire clarity, creativity & mood. Regenerate nerve health, Lion’s Mane is reported in many studies to stimulate the synthesis of Nerve Growth Factor (NGF), a protein that promotes the growth and normal function of nerve cells.*

I have heard about the benefits of Lion’s Mane, and I’m very excited to test out the impacts in my own cognition and nerve health.

These muffins are absolutely divine. Perfect afternoon or evening treat.

 

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Preheat oven to 375 degrees. Makes 24 mini muffins. Spray mini muffin pans with ghee or coconut oil.

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Dry

2 cups Otto’s Cassava Flour

¾ cup coconut sugar

1tbsp pink salt

1 tbsp baking soda

1 tbsp baking powder

1 tsp Om Lion’s Mane

2 tbsp Vital Proteins Collagen Peptides

1 cup unsweetened cacao

Wet

½ c unsweetened Cinnamon Apple Sauce

½ c Coconut Oil (I recommend melting than cooling)

2 room temp eggs

2 mashed bananas

1 c enjoy life mini chocolate chips

1 tbsp vanilla extract

1 cup unsweetened cacao

Sift all dry ingredients together. Blend wet ingredients together for 2 full minutes, Then, slowly beat the wet into the dry. Mix until it is a creamy, wet consistency. Fill each muffin hole to the very top. Bake for 15 minutes, and enjoy!

These pop into your mouth in 1 easy bite so try not to eat them all at once.

Live out your rainbow!

Some of the products used in this recipe were provided by the brands mentioned. Owner of site may make a small commission on any links clicked on in this post! All opinions expressed are my own. 

2 thoughts on “Double Chocolate Mushroom Mini Muffins”

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